Blog

We are delighted to announce our Mace & Allspice Coppa made the finals of the first British Cured Meats Awards.

WOW! Ispini is a finalist for Best Food Producer in BBC Food & Farming Awards

From the Belfast Telegraph reporter Joris Minne.  We are delighted to be supplying the newest wine bar in Belfast - The Cru Club, this is a well deserved review in the Belfast Telegraph for Juliette & Olivier.  We especially loved...

Taproom 26 & 27 May Ispini will be attending this months Taproom at Boundary Brewing on the Newtownards Road, Belfast.  We will be selling a mix of beer sticks and charcuterie platters.  See you there. Details...... Special Tap Takeover by...

Ispini Charcuterie in Northern Ireland has used its expertise in chorizo and salami production to create a novel snack product. Ispini, which is based on a family farm near Aughnacloy in county Tyrone, has created beer sticks, chorizo cured with...

We were delighted when Simon Dougan from Yellow Door Catering asked us to be part of the menu for the Tourism NI Awards at Enniskillen Castle.  The menu featured our smoked paprika & chilli coppa as part of the starter....