Blog

We are delighted to announce our Mace & Allspice Coppa made the finals of the first British Cured Meats Awards.

Taproom 26 & 27 May Ispini will be attending this months Taproom at Boundary Brewing on the Newtownards Road, Belfast.  We will be selling a mix of beer sticks and charcuterie platters.  See you there. Details...... Special Tap Takeover by...

We were delighted when Simon Dougan from Yellow Door Catering asked us to be part of the menu for the Tourism NI Awards at Enniskillen Castle.  The menu featured our smoked paprika & chilli coppa as part of the starter....

What a fantastic weekend helping Boundary Brewing celebrate their birthday.  Excellent selection of beers went down a treat with our charcuterie platters.  Cant wait for next month. Heres some photos

Innovative charcuterie for Northern Irish artisan producer Artisan producer Ispini Charcuterie, in Northern Ireland, has launched an innovative cured pork product, the latest in a range of meats produced by the small business. Ispini Charcuterie, based on a family farm...