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Ispini Charcuterie in Northern Ireland has used its expertise in chorizo and salami production to create a novel snack product. Ispini, which is based on a family farm near Aughnacloy in county Tyrone, has created beer sticks, chorizo cured with...

From buynifood.com Krazibaker, Northern Ireland’s award winning artisan baker, has teamed up with one of the region’s emerging charcuterie producers to create an innovative twist on a traditional Irish bread.The bakery, which is owned by Mark Douglas and specialises in...