Blog

Ispini Charcuterie in Northern Ireland has used its expertise in chorizo and salami production to create a novel snack product. Ispini, which is based on a family farm near Aughnacloy in county Tyrone, has created beer sticks, chorizo cured with...

We were delighted when Simon Dougan from Yellow Door Catering asked us to be part of the menu for the Tourism NI Awards at Enniskillen Castle.  The menu featured our smoked paprika & chilli coppa as part of the starter....

What a fantastic weekend helping Boundary Brewing celebrate their birthday.  Excellent selection of beers went down a treat with our charcuterie platters.  Cant wait for next month. Heres some photos

Innovative charcuterie for Northern Irish artisan producer Artisan producer Ispini Charcuterie, in Northern Ireland, has launched an innovative cured pork product, the latest in a range of meats produced by the small business. Ispini Charcuterie, based on a family farm...

From buynifood.com Krazibaker, Northern Ireland’s award winning artisan baker, has teamed up with one of the region’s emerging charcuterie producers to create an innovative twist on a traditional Irish bread.The bakery, which is owned by Mark Douglas and specialises in...

A local farmer and artisan charcutier Jonny Cuddy has taken the title of Best Manufacturing Plant after beating off stiff competition in the prestigious Butchery Excellence Ireland Awards .Ispini Charcuterie have proven themselves a cut above the rest by taking...